Chicken Breast vs Salmon

Chicken breast and salmon represent two of the most popular protein sources available. Chicken dominates for lean protein, while salmon excels in omega-3 fatty acid content. Understanding their differences helps you make informed meal planning decisions.

Per 100g cookedUSDA FoodData CentralInformational Only

Quick Verdict

Salmon wins for omega-3 and micronutrient diversity, while chicken breast wins for lean protein density and budget. Ideally, include both in your weekly rotation for balanced nutrition.

Chicken Breast (Skinless)

Per 100g cooked

165
Calories
31g
Protein
3.6g
Fat
0g
Carbs
Sodium74mg
Iron1mg

Atlantic Salmon (Wild)

Per 100g cooked

208
Calories
20g
Protein
13.4g
Fat
0g
Carbs
Sodium59mg
Iron0.8mg

per 100g cooked

NutrientChicken Breast (Skinless)Atlantic Salmon (Wild)Better
Calories165 kcal208 kcal
Protein31g20g
Total Fat3.6g13.4g
Saturated Fat1g3.1g
Carbs0g0gTie
Cholesterol85mg55mg
Sodium74mg59mg
Iron1mg0.8mg
Calcium15mg12mg
Potassium256mg384mg
Vitamin B60.6mg0.6mgTie
Vitamin B120.3mcg2.8mcg

Visual Comparison

Chicken Breast (Skinless)
Atlantic Salmon (Wild)
Calories
165
208
Protein
31g
20g
Fat
3.6g
13.4g
Iron
1mg
0.8mg

Cost per Gram of Protein

Chicken Breast (Skinless): $0.028/g protein ($8.8/kg)
Atlantic Salmon (Wild): $0.110/g protein ($22/kg)

Chicken Breast (Skinless) is 75% cheaper per gram of protein.

Which Should You Choose?

Recommendation based on your health and fitness goals

5
Chicken Breast (Skinless) wins
1
Atlantic Salmon (Wild) wins
Weight LossChicken Breast (Skinless)

Chicken breast has 43 fewer calories per 100g with 11g more protein, providing better satiety per calorie.

Muscle GainChicken Breast (Skinless)

With 31g protein vs 20g per 100g and lower cost, chicken allows you to hit high protein targets more affordably.

BudgetChicken Breast (Skinless)

Chicken costs $0.028/g protein vs salmon at $0.11/g protein — nearly 4x cheaper per gram of protein.

Meal PrepChicken Breast (Skinless)

Chicken reheats better and lasts longer in the fridge. Salmon can develop stronger fishy odor when reheated.

Keto / Low-CarbAtlantic Salmon (Wild)

Salmon provides healthy fats needed on keto while being zero-carb. Its higher fat content helps meet daily fat macros.

Family MealsChicken Breast (Skinless)

Chicken is more widely accepted by children and picky eaters. Salmon has a stronger flavor that takes time to appreciate.

Pros & Cons

Chicken Breast (Skinless)

Pros

  • +Much lower in calories per 100g
  • +Higher protein content per serving
  • +Significantly more affordable
  • +Neutral flavor adapts to any cuisine
  • +Lower fat for cutting phases

Cons

  • -No omega-3 fatty acids
  • -Lower in vitamin B12
  • -Less micronutrient diversity
  • -No EPA/DHA fatty acids
  • -Can be dry if overcooked

Atlantic Salmon (Wild)

Pros

  • +2,260mg omega-3 per serving
  • +Rich in vitamin D and B12
  • +Contains EPA and DHA fatty acids
  • +Higher potassium content
  • +Rich flavor profile

Cons

  • -More than double the calories
  • -Significantly more expensive
  • -Higher fat content (13.4g per 100g)
  • -Mercury considerations with frequent intake
  • -Strong flavor not universally liked

Frequently Asked Questions

How does salmon nutrition compare to chicken?

They complement each other. Salmon provides omega-3 fatty acids, vitamin D, and B12 that chicken lacks. Chicken provides more lean protein with fewer calories. Many nutrition professionals suggest eating both as part of a varied diet.

How often should I eat salmon vs chicken?

Dietary guidelines suggest 2 servings of fatty fish like salmon per week. Chicken breast can be consumed more frequently. A common approach is 2-3 salmon meals and 4-5 chicken meals per week for variety.

Which is better for bodybuilding: chicken or salmon?

Chicken breast is preferred during cutting phases due to its higher protein and lower calorie density. During bulking, salmon can help meet calorie targets while providing omega-3 fatty acids.

Is canned salmon as nutritious as fresh?

Yes, canned salmon retains most nutrients including omega-3s and protein. It also includes soft bones that add calcium. Canned salmon is more affordable ($6-8/kg) making it a budget-friendly alternative to fresh.

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This tool is for informational and nutrition logging purposes only. Data sourced from USDA FoodData Central. Not a substitute for professional dietary guidance.