Chicken Breast vs Turkey Breast

Chicken and turkey breast are the two most popular lean poultry choices for fitness enthusiasts and nutrition-focused eaters. While both are excellent protein sources, they differ in fat content, micronutrients, cost, and availability.

Per 100g cookedUSDA FoodData CentralInformational Only

Quick Verdict

Turkey breast is slightly leaner with fewer calories, but chicken breast offers better versatility, availability, and value. For pure fat loss, turkey edges ahead; for everyday cooking, chicken wins.

Chicken Breast (Skinless)

Per 100g cooked

165
Calories
31g
Protein
3.6g
Fat
0g
Carbs
Sodium74mg
Iron1mg

Turkey Breast (Skinless)

Per 100g cooked

135
Calories
30g
Protein
1g
Fat
0g
Carbs
Sodium62mg
Iron1.4mg

per 100g cooked

NutrientChicken Breast (Skinless)Turkey Breast (Skinless)Better
Calories165 kcal135 kcal
Protein31g30g
Total Fat3.6g1g
Saturated Fat1g0.3g
Carbs0g0gTie
Cholesterol85mg83mg
Sodium74mg62mg
Iron1mg1.4mg
Calcium15mg14mg
Potassium256mg293mg
Vitamin B60.6mg0.8mg
Vitamin B120.3mcg0.4mcg

Visual Comparison

Chicken Breast (Skinless)
Turkey Breast (Skinless)
Calories
165
135
Protein
31g
30g
Fat
3.6g
1g
Iron
1mg
1.4mg

Cost per Gram of Protein

Chicken Breast (Skinless): $0.028/g protein ($8.8/kg)
Turkey Breast (Skinless): $0.035/g protein ($10.5/kg)

Chicken Breast (Skinless) is 20% cheaper per gram of protein.

Which Should You Choose?

Recommendation based on your health and fitness goals

4
Chicken Breast (Skinless) wins
1
Turkey Breast (Skinless) wins
Weight LossTurkey Breast (Skinless)

Turkey has 30 fewer calories per 100g with comparable protein, making it superior for calorie-restricted diets.

Muscle GainChicken Breast (Skinless)

Chicken breast has 1g more protein per 100g and is easier to eat in large volumes due to milder flavor.

BudgetChicken Breast (Skinless)

Chicken is approximately 15-20% cheaper per kg and more commonly on sale at grocery stores.

Meal PrepChicken Breast (Skinless)

Chicken reheats better and stays moist longer in meal prep containers. Turkey tends to dry out more.

Keto / Low-CarbTie

Both are zero-carb and excellent for ketogenic diets. Choose based on your fat macro preferences.

Family MealsChicken Breast (Skinless)

Chicken is more universally liked by children and adults, with more recipe variety available.

Pros & Cons

Chicken Breast (Skinless)

Pros

  • +More widely available year-round
  • +Slightly higher protein per 100g
  • +More affordable per kg
  • +Versatile flavor profile for any cuisine
  • +Easier to find in restaurants

Cons

  • -Slightly higher fat than turkey
  • -More calories per serving
  • -Can be bland if not seasoned well
  • -Industrial farming concerns

Turkey Breast (Skinless)

Pros

  • +Lower in calories and fat
  • +Higher iron content
  • +Rich in B vitamins
  • +Higher tryptophan content
  • +Lower sodium content

Cons

  • -More expensive per kilogram
  • -Dries out faster when cooking
  • -Less available year-round in many markets
  • -Limited restaurant options
  • -Stronger flavor that not everyone prefers

Frequently Asked Questions

How does turkey breast compare nutritionally to chicken breast?

Turkey breast is slightly leaner with fewer calories (135 vs 165 per 100g) and more iron. Chicken breast has slightly more protein (31g vs 30g) and is more practical for most people due to cost and availability. Both are excellent lean protein sources.

Which has more protein: chicken or turkey?

Per 100g cooked, chicken breast has 31g protein while turkey breast has 30g. The difference is negligible - both are excellent lean protein sources.

Why is turkey more expensive than chicken?

Turkeys are larger birds with longer growth cycles, require more feed, and have lower demand outside holidays. This results in less production efficiency and higher per-kg costs for consumers.

Can I substitute turkey for chicken in recipes?

Yes, turkey breast can replace chicken breast in most recipes. Reduce cooking time slightly as turkey dries out faster. Add a bit more moisture (broth or oil) to compensate for the lower fat content.

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This tool is for informational and nutrition logging purposes only. Data sourced from USDA FoodData Central. Not a substitute for professional dietary guidance.